When I was a child, one of my favourite meals that my mom cooked for me was the very famous “Quiche Lorraine”. The usual french classic includes lots of dairy and animal products, which of course I do not use in my recipes anymore. So I tried to recreate different kinds of vegan Quiche recipes […]Read Post ›
How to make the best tasting kale salad of all times. No more bitterness or unchewable green leefs!
To me, food symbolizes comfort, happiness and nourishment. Knowing that I’m feeding my body the most noutritious ingredients leaves me feeling blessed.
Welcome back to my blog everyone, I’ve been away for quite some time, but my exams are finally over and I’m even back from my holidays already. So as university is still not starting yet, I have some time for my favorite hobby, which is finding new inspiration and putting it into lovely recipes for […]Read Post ›
Hello everyone :), I’m really busy studying for my exams at the moment, so I use baking and cooking as a little therapy to change my mind. Today I have another dessert recipe for you. As summer is more and more approaching, the fruit is changing as well. I went to the farmers market on […]Read Post ›
Today’s recipe is all about rhubarb and it’s delicious, sweet springy flavour. I love rhubarb. It’s one thing I absolutely look forward to, when spring’s not too far away anymore. Rhubarb tarte is one of the best things, but very often they’re made with heavy cream and a lot of refined sugar. So I decided […]Read Post ›
Long time no see, I’d say, but today I’m sharing another recipe with you, that I recently made. Brian and I loved it right away, so I was sure, I had to share it with you guys. The combination of healthy and nourishing vegetables with the super seed quinoa makes your lunch or dinner a […]Read Post ›
